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The best selection of Valpolicella is passed over the Amarone marc, to obtain a second fermentation that enriches its aromas, body and complexity.
Description
Sensory description
Intense and bright ruby red, rich and intensely spicy on the nose, with notes of ripe cherry jam, tobacco and black pepper. Elegant and full-bodied on the palate, with soft and silky tannins and a long persistence.
Pairings
Suitable for land-based dishes, it is excellent with boiled, braised and grilled red meats.
Origin:
Conca d'oro Cru vineyards, in the hilly area of Valpolicella Classica.
Corvina grapes
70%, Rondinella 25%, Corvinone 5%
Vinification and Aging
Fermentation in steel barrels for about 15 days. Refermentation on the Amarone marc for about 12/13 days. Aging for at least 18 months
in 65 hl Slavonian oak barrels. Resting for 6 months in the bottle.
Alcohol
13.5% by vol.
Serving temp.
16-18°C
Format
0.75l
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Pickup available, usually ready in 1 hour
102E Pasir Panjang Road
Singapore 118529
Singapore
88105156