Red Wine

FACTS ABOUT Napa Highlands Cabernet SauvignonWinery: Napa Highlands.Grapes: Cabernet Sauvignon.Region: United States / California / North Coast / Napa County / Napa Valley.Wine style: Napa Valley Cabernet Sauvignon.Alcohol content: 14.5%. The much-talked-about gem that made Mr. Akashiya Sanma fall in love with it! The...

DELL'ORNELLAIA Bolgheri DOC Rosso Crafted from the same varieties, under the same sky, from the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second vin, which has the ability to foretell the personality of the estate’s flagship wine. Together, the two wines provide...

FACTS ABOUT Poggio le Volpi Roma RossoWinery: Poggio le Volpi.Grapes: Shiraz/Syrah, Montepulciano, Cesanese.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Poggio le Volpi Roma RossoOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Blackberry, Blackcherry, Plum.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for...

FACTS ABOUT Poggio le Volpi Tator PrimitivoWinery: Poggio le Volpi.Grapes: Primitivo.Region: Italy.Wine Style: Southern Italy Primitivo. The Most-Mentioned Flavor of Poggio le Volpi Tator PrimitivoOaky Notes: Vanilla, Oak, Chocolate.Black Fruit Notes: Plum, Blackberry, Jam.Spices Notes: Cinnamon, Pepper, Licorice. Food Pairing for Poggio le Volpi...

Winery - Quinta do Vale MeãoMuito concentrado na cor, grande profundidade no nariz, complexo, com muitas nuances aromáticas, é um vinho equilibrado, nenhum aroma se sobrepõe a outro. Estagiou em barricas de carvalho francês. Vibrante e de grande elegância, apresenta uma excelente integração da...

WineryQuinta do Vale Meão GrapesTouriga Nacional RegionPortugal / Northern Portugal / Duriense / Douro Wine stylePortuguese Douro Red Alcohol content14% AllergensContains sulfites Wine descriptionDark, rich, red colour with grapey-blueberry-blackberry nose. Gargantuan blueberry and black currant/cassis flavours. Red fruits blend with a meaty mid-palate, light...

FACTS ABOUT Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels Winery: Robert Mondavi Private Selection. Grapes: Cabernet Sauvignon. Region: United States, California. Wine Style: Californian Cabernet Sauvignon. ABV: 14.5%. The Most-Mentioned Flavor of Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels --Oak, Vanilla, Chocolate. --Blackberry, Black Cherry, Plum. --Smoke, Leather, Earthy. How People Say about Robert Mondavi Private Selection Cabernet Sauvignon Aged in Bourbon Barrels **Rich bouquet of tobacco and blackberry. Flavors of rich blackberry, oak, and zippy tannins. Truly delicious, and a treat for bourbon lovers.** **Amazing vine for value. Smells on the nose of oak and cigar ash. Tastes of apple skin and finishes with some plum. Bourbon is prévalant from start to finish.**

FACTS ABOUT Rossetti Linda Bolgheri Winery: Rossetti.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Bolgheri.Closure: Cork. The Most-Mentioned Flavor Rossetti Linda Bolgheri Black Fruit Notes: Plum, Blackberry, Blue Cherry, Plum.Oaky Notes: Vanilla, Oak, Chocolate.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for Rossetti Linda Bolgheri: Beef, Lamb, Veal, Pasta,...

FACTS ABOUT San Marzano Cinquanta Collezione N.V.Winery: San Marzano.Grapes: 100% Negroamaro.Region: Italy Vino.Wine Style: Italian RedABV: 14.5%. About the Winery--San Marzano--In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.--Through...

TalòWine type: RedGrape: PrimitivoAppellation: Primitivo di Manduria DOPVine training: EspalierVines per ha: 5.000Production area: San Marzano (TA), Salento, Puglia. The area is about100 m above sea level, with high average temperatures and medium-lowrainfallSoil: Clayey, thin and full of rocksHarvest: Mid-SeptemberVinification: Thermo-controlled maceration and alcoholic...

Grapes used100% Primitivo Average age of vines15 years old approx. Training systemGuyot espalier, 4,200 vines ca. per hectare Yieldapprox. 2,200 grams per plant HarvestGrapes harvested by hand and gently placed in smallaerated crates to preserve their integrity. MaturationIn temperature-controlled steel and 6 months in...

FACTS ABOUT Stag's Leap Wine Cellars HANDS OF TIME RedWinery: Stag's Leap Wine Cellars.Grapes: Merlot.Region: United States California.Wine style: Napa Valley Bordeaux Blend.   Wine Description of Stag's Leap Wine Cellars HANDS OF TIME RedAlong a shady walkway on the tranquil grounds of Stag's...

FACTS ABOUT Tenuta San Guido Guidalberto Winery: Tenuta San Guido. Grapes: Merlot. Region: Central Italy Toscana. Wine Style: Tuscan Red. ABV: 13.5%.   The Most-Mentioned Flavor of Tenuta San Guido Guidalberto --Oak, Vanilla, Tobacco. --Plum, Blackberry, Black Cherry. --Leather, Earthy, Smoke.   How People Say about Tenuta San Guido Guidalberto **More to my taste than other tuscan reds Ive tried. Medium to full bodied. Not tannic. Smooth. Delicious!** **Super delicious young super Tuscan. Should ideally wait 10 more years but it’s even drinkable now. oak cherry leather plum cassis pepper. Hive northern Italian.** **Wonderful aroma amazing aroma in fact and with more than 30 mins decant the leather balance of oak and cassis is to die for fantastic little brother to sass.**

FACTS ABOUT Tenuta San Guido SassicaiaWinery: Tenuta San Guido.Grapes: Cabernet Sauvignon.Region: Central Italy Toscana.Wine Style: Italian Bolgheri.ABV: 14%.The Most-Mentioned Flavor of Tenuta San Guido Sassicaia--Oak, Tobacco, Cedar.--Blackberry, Plum, Blackcurrant.--Leather, Earthy, Smoke.How People Say about Tenuta San Guido Sassicaia**This outstanding antique wine still shines from...

FACTS ABOUT Tenuta Sant'Antonio Antonio Castagnedi Amarone della ValpolicellaWinery: Tenuta Sant'Antonio.Grapes: Croatina, Oseleta, Corvina, Rondinella.Region: Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella.Wine style: Italian Amarone.ABV: 15%. A family tradition, a wine that tells a story. Antonio Castagnedi loves his...

FACTS ABOUT Tenuta Ulisse Amaranta Montepulciano d'Abruzzo Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo.     About the Winery--Tenuta Ulisse Tenuta Ulisse is one of the leading wineries in Abruzzo, led by the brothers Antonio and Luigi Ulisse, with a reputation for bringing a modern flair to the region’s prized indigenous varieties.Today, the two brothers grow their wines on the land right where their grandfather once started, in the hills around Crecchio and Lanciano, as well as the Ortona coastline, which offers ideal conditions for white varieties.   How People feel about Tenuta Ulisse Amaranta Montepulciano d'Abruzzo Tenuta Ulisse’s Amaranta Montepulciano D’Abruzzo is a distinguished wine originating from the Montepulciano grape, giving it its distinctive ruby red with garnet reflections hue. Fermented for nine to 12 months in fine French and American barriques, the experienced winemakers have harnessed the full potential of the extraordinary terroirs and microclimates found within the Abruzzo region, to produce a drop unlike any other.

FACTS ABOUT Tenuta Ulisse Limited Edition 10 Vendemmie N.V. Red Wine Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo. ABV: 14.5%.   About the winery Tenuta Ulisse is one of the leading wineries in Abruzzo with a reputation for bringing a modern flair to the region’s prized indigenous varieties as well as famed international varieties. The company is led by brothers, Antonio and Luigi Ulisse.   About the Tenuta Ulisse Limited Edition 10 Vendemmie N.V. Red Wine This is an absolute blockbuster! It opens with notes of blueberries and cassis, warm wood tones, and a bit of smoke, leather, cigar box, and even mocha. On the palate, there are notes of melting chocolate, some vanilla, and coconut. Smooth tannins and mouthcoating richness complete this special wine.   About the wine This is an absolute blockbuster! It opens with notes of blueberries and cassis, warm wood tones, and a bit of smoke, leather, cigar box, and even mocha. On the palate, there are notes of melting chocolate, some vanilla, and coconut. Smooth tannins and mouthcoating richness complete this special wine.   About the winery Tenuta Ulisse is one of the leading wineries in Abruzzo with a reputation for bringing a modern flair to the region’s prized indigenous varieties as well as famed international varieties. The company is led by brothers, Antonio and Luigi Ulisse.   Today, the two brothers grow their wines on 55 hectares right where their grandfather once started - in the hills around Crecchio and Lanciano, as well as on the Ortona coastline, which offers ideal conditions for white varieties. In addition to the indigenous varieties, the two brothers have added a number of other grape varieties that thrive particularly well in the unspoiled landscape.

Cellar for up to 5 years. No need to decant before serving. The Ulisses have been making wine in the charming Abruzzo countryside for three generations since the purchase of the family’s first vineyard in the early 1900s by Antonio Ulisse. Decades later his grandsons, Antonio and Luigi, decided to found their very own winery to realise their dreams of bottling and selling wines made from the family’s exquisite vineyards near the town of Crecchio. The current Tenuta Ulisse estate was founded in 2006, but despite its relative youth the brothers have already succeeded in making a name for their top-quality Abruzzo wines which showcase the very best of the region’s indigenous varieties. This youthful Montepulciano d’Abruzzo is vinified and aged in stainless steel tanks which helps to preserve the pure character of the variety. Crushed dark berries, black cherries and baked earth characterise the nose while on the palate there is an abundance of rich dark fruit flavours complemented by a full body and soft, smooth tannins. The vibrancy and freshness of this wine makes it an ideal wine to drink alongside cheeses and Italian charcuterie as well as heartier dishes like fresh pasta served with a rich tomato-based sauce. Montepulciano d’Abruzzo is one of the quintessential wines of Italy, enjoyed throughout the country and the world, and made in several styles. Just don’t confuse it with Vino Nobile di Montepulciano! That’s a completely different wine made of Sangiovese grapes from the town of Montepulciano in Tuscany.  The beautiful region of Abruzzo is flanked by the turquoise Adriatic Sea and the foothills of the Apennine Mountains. This area’s green and rugged interior is an established spot for cultivating Montepulciano, a native Italian grape and the second most-planted grape in the country.  Prolific production in the past meant that these wines were often used in bulk, acting as a blending partner for other wines within Italy and even other countries, like Germany. This practice has been tempered in recent years, and now winemakers look to keep yields smaller as they focus on coaxing the best out of the grapes. While you can definitely pair this wine and either of its scrumptious styles with savory grilled meat dishes or pasta with ragu, try it with pizza to feast like a local. Winery - Tenuta Ulisse Grapes - Montepulciano Region - Italy / Central Italy / Abruzzo / Montepulciano d'Abruzzo Wine style - Italian Montepulciano d'Abruzzo Alcohol content - 14% Allergens - Contains sulfites   Food that goes well with this wine: Beef, Pasta, Veal, Pork.

FACTS ABOUT TerraNoble Gran Reserva CarmenereWinery: TerraNoble.Grapes: Carménère.Region: Chile.Wine Style: Chilean Carménère. The Most-Mentioned Flavor of TerraNoble Gran Reserva CarmenereOaky Notes: Oak, Tobacco, Vanilla.Earthy Notes: Smoke, Earthy, Leather.Black Fruit Notes: Plum, Blackberry, Blueberry. Taste ProfileIt has very intense and deep red-blue color. The nose...

Chile, Cachapoal ValleyAPPELLATION:D.O. PeumoGRAPES:100% CarmenereAPPEARANCE:Deep, dark purple color.AROMA:A wine with notes of blueberries and berries and hints of cedar and violet that show a genuine Carmenere.PALATE:In the mouth, it is fresh, fruity, and delicate, with good acidity and sweet tannins—long and persistent finish.FOOD PAIRING:Flavored-filled...