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Kikumasapine
● Taking advantage of the characteristics of two types of yeast, we have managed to bring out the inherent flavor of sake. It has a crisp, firm aftertaste and is a deep, refined, "dry sake that you will never tire of drinking."
capacity 900mL
Alcohol content 14% to less than 15%
raw materials Rice (domestic), rice malt (domestic rice), brewer's alcohol *
Sake quality/Sake meter value Slightly dry and light +3.5Packaging
A refreshing dry sake with a crisp aftertaste that you won't tire of drinking and that brings out the flavor of your food. No added brewing sugar. A high alcohol content of 14% to 15%, which makes a difference in how satisfying it is to drink. By blending two different types of raw sake in the optimal balance, we have succeeded in increasing the "umami" and "drinkability" without using sugar or acidulants. A refreshing dry sake with a crisp aftertaste that you won't tire of drinking and that brings out the flavor of your food.
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