Customer Service 091 234-ELLA
Couldn't load pickup availability
Free standard shipping on orders over $50
A local specialty made from Aomori's “Hanabukiyuki” rice suitable for sake brewing. It has a light aroma reminiscent of muscat, and while dry, it has a full-bodied, refreshing taste that never gets old.
Rice Type: Yamadanishiki
Alcohol Content: 16%
Rice-polishing rate:55%
Thanks for subscribing!
This email has been registered!